You know the Chewy Chocolate Raspberry Cookies in Veganomicon? Well, I only had cherry preserves. And not even enough of that, so I had to add some sour cherry butter to get up to the right amount. Still, these came out perfect. Warm out of the oven, slightly crispy edges and soft on the inside. Mmmmmmmmm.
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These are some of my very favorite cookies. And a forgiving recipe, too!
yeah, i was just kind of tossing flour in the bowl and it came up a little dry. i just added water by the tablespoon until it became a dough. still came out perfect.