Actually, every vegan potluck I’ve been to has completely rocked. And this one was no exception. Outside, at the park, nice Spring day and a ton of excellent food. This thing happened way back on Sunday. I know, that’s like 5 years ago in internet time. Also, I’m a dumbass and didn’t take any pics. But that’s okay because other people did.
I brought these crustless quiches. I did make some changes to the recipe. I used olive oil instead of cooking spray in the pan. Also, I doubled the recipe, but instead of doubling the mushrooms I added broccoli. Oh, and I think I sprinkled some extra nutritional yeast in there. And, I tossed together a quick citrus grain salad that was basically just wild rice/brown rice blend mixed with some quinoa, scallions, toasted walnuts, tangerines and blood orange with a sesame citrus dressing.
Thanks to Ashley Nicole to pulling this together. I’m sorry more of our vegan lunch group didn’t make it. They missed out!
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I forgot to tell you how much I liked your grain salad! The nice citrus flavor was perfect.
Ahh, so you made the citrus rice salad. Yumm!! I received an email from one of the attendees, Nicole, begging me for th recipe! Do you mind sharing, so I can pass it along to her? The crustless quiches you made were AMAZING!
heh, the salad really was a toss together kind of thing. i posted the recipe separately for anyone who wants it. it made nice leftovers too. i had it for lunch this week with a carrot chopped up and tossed in for added veg.