Friday, I bought a package of Soyrizo on a whim with no particular plan of what to do with it. Then I remembered this old Vegetarian Times recipe for Stuffed Poblano Chilies with Garlic Mashed Potatoes. Perfect! So I loosely followed this recipe from memory. I mean, it isn’t exactly complicated.
Roasted poblanos before skinning
Everything in progress
But, to incorporate the Soyrizo, I sautéed half the package with half an onion until the onion was soft and the Soyrizo started to brown.
Soyrizo and onions
Then I just mixed that in with the mashed potatoes before stuffing the peppers. I also mixed a little Teese in with the mashed potatoes and sprinkled it all over the top. Since I didn’t go by a recipe or measure anything, there was extra mashed potato mixture. So I put it down in the casserole, then plopped the stuffed peppers on top.
All melty from the oven
We ate it with a side of refried beans. Hey, the chili was green, that counts, right?
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Wow, yum! Great use of the soyrizo!
Oh wow, that looks so tasty!