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oh noes! this reads like the onion, so i want to laugh, except the guy is dead serious.
Author: laura
Mushroom Barley Soup
Tonight’s dinner, Mushroom Barley Soup from The Candle Cafe Cookbook and a couple of slices of Italian bread with Earth Balance. I used hulled barley rather than pearl so it took about 10 minutes longer to cook. Hearty, tasty, perfect cold weather food. This would be a good one for a novice cook. Not at all complicated.
a house full of vegans
Saturday instead of having our monthly vegan lunch at a restaurant, we had a potluck at my house. It was filled to the brim with vegans. And food! We had pumpkin waffles, banana oatmeal raisin waffles, tofu scramble, biscuits, greens, tira misu, soy yogurt, fruit and granola, ‘tatoes, and homemade beer. Of course I completely forgot to get my camera out. It was much nicer than being at a restaurant. Hopefully we’ll be doing that again. And I will have to say I’ve never had a party with such a quick and easy clean-up. Vegans rock!
links for 2006-12-08
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the internets never cease to amaze and appall…and yet even though the link gave fair warning, i had to click. had to.
links for 2006-12-06
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track your ancestor’s movements over the last 10,000 years i want to do this!