This is one of those recipes I keep coming back to…the Savory Vegetable Potpie from The Candle Cafe Cookbook. It’s very much a homey sort of comfort food. And it’s also one that omnis will eat the hell out of, especially if you use the chicken style seitan and cut it up fairly small. This time I used tofu which also works just fine just make sure you press as much moisture out of it as possible.
And here are the innards:
