Tag: mashed potatoes

Match Meat Chicken stuffed with spinach

We had a package of the Match Meat Chicken hanging out in the freezer so I decided to see if there was something I could make with it without having to go to the store. Match Meat Chicken stuffed with spinach was it! You’ll find the recipe here, but you can’t link directly to individual recipes, so just find it in the list and click. The only change I made was to season the meat with salt, pepper, oregano and a little garlic powder before dividing and filling. Oh yeah, I also browned them on the George Foreman grill before baking rather than pan frying. These were really easy and so good! They look like something you spent way more time on than you did. See how pretty it is?

The broccoli is just steamed broccoli, but the potatoes are a new product Cosmo’s is carrying, Instant Organic Mashed Potatoes by Edward & Sons. We tried the roasted garlic version. They were good and practically instant. If you aren’t into cooking, are in a hurry, or just need another quick component to your meal, these might be a good option for you. I’m probably too cheap to use them all that often though because I don’t mind making mashed potatoes.

New beefy, porky stuff

This week Kevin picked up some of the Match Meats that Cosmo’s is now carrying. He got the ground beef and ground pork versions and here’s what we did with them. Since I had no idea how these things worked, I figured I’d just follow recipes that they give. The first one we had was the ground beef, in stroganoff form. The recipes are on Match’s website, but I don’t see an easy way to link to individual recipes, so go have a look if you’re interested. There were some extra steps in this recipe that other ground fake meat doesn’t require, but I think it gave it a better texture. Basically you had to spread it out on a baking sheet, bake it for a while, pull it out, crumble it, bake it some more, then use it in the recipe. I don’t really miss the texture of ground beef enough to go through all this on a regular basis. But it was pretty convincing and might be just the thing for you if you’re trying to find a meat substitute that your omni friends and family will like. Okay, it kind of looks like dog food here, but really, it was tasty!

 

beef stroganoff
"beef" stroganoff

The ground pork got formed into a tenderloin, rolled in seasoning, seared on all sides and then covered and cooked on the stovetop until it was heated through. I had trouble getting it to stay in log form but did manage to keep tube-like. The seasoning on the outside didn’t really come through. So I think next time I’d try something that involved mixing seasoning in. The texture felt like it might make a good pulled pork style bbq. Here it is with its best friends garlic mashed potatoes and roasted asparagus.

 

pork tenderloin
"pork" tenderloin

If I was more into fake meats in general, I’d probably rave about this a bit more. Both were really tasty. The beef version probably seemed more real than the pork one texture and taste-wise. But really, how would I know? I haven’t eaten meat in, like, 12 years. Good grief, now I’m seriously just rambling. Anyway, it’s a little different than any other products out there, so it’s worth giving a try to see how you like it.