Apparently we can’t stop with the Mexican potlucks. Not that there’s anything wrong with that. This time we crammed everyone into my house. It’s so not set up for entertaining. Weren’t those 50’s folks having cocktail parties and serving various things in aspic? Well, they didn’t consider that when building this house, for sure.
Albondigas soup? Oh, yes.
Starting at noon, Mexican deep dish pizza, street corn (in the foil), mango jicama salad (peeking out under the chips), tamale, diablo enchilada (butthurt special!) and guacamole.
One of my lunches this weekend was a burrito bowl from Willy’s Mexicana Grill. There are a bunch of these all over metro Atlanta. We don’t go here often, but it’s cheap, filling, and fairly healthy food. Plus they have a nice tofu. I skip the salsa they have behind the counter and use the ones they have on the salsa bar. They have more flavor.
Whoops. This is a little tardy. I guess I’m going to get points off on my grade for that. So I hosted the last potluck for our vegan lunch group back on May 30th. Our theme was Latin American cuisine. As always, we had a lovely spread.