Friday night we had a nice date night that started with Cafe Sunflower and then was followed by the symphony. We started with pear in a wine sauce with endive. No picture because I forgot. It was refreshing though. I had the ravioli with butternut squash (I think) and tofu ricotta. They’ve switched from using regular ricotta which rocks!
And Kevin got the lemon chicken.
Oh, and we split a piece of strawberry cake. But I was too interested in tearing into it to take a picture.
I’ve had pretty consistently good food at Cafe Sunflower over the years. My only complaint has been trying to find the hidden non-vegan items. But the server this night asked us right off if we were vegan and then gave us the whole rundown of the menu and what we could and couldn’t get or substitutions that could be made. Other vegetarian restaurants should take note if they’d like to gain the trust of vegans.