A while back I picked up a package of May Wah fake tuna and tossed it in my freezer. I had to wait until Kevin went out of town to use it because I knew he’d hate it.
So last week, I busted it out and made a Tuna Salad for sammiches. I put in the standard tuna salad things: onion, celery, veganaise and I also tossed in some shredded carrot to sneak in a little more veg. It seriously looks just like tuna. But isn’t as fishy and doesn’t totally have a flaky texture like tuna. It’s still wheat gluten like.
So here’s my bachelorette dinner: tuna salad sammich and the end of a bag of frozen spinach mixed with cauliflower and peas.
