It’s a good thing I have a few pictures banked up that I can work off of for VeganMoFo. It’s been at least two weeks since I’ve gone to the farmer’s market so it’s been a lot of eating out, quick store runs and eating down random food from my fridge and freezer. This week is going to involve a raw kale salad. I need it!
A couple of weeks ago, I posted about making Vegan Dad’s lunch meat log. These logs have seen me through many meals. Most of them looked something like this:
Yep, that’s the lunch meat nestled between two slices of whole wheat bread I made. The problem with baking your own bread is that it will sneak itself into every meal if you let it. PB&J for breakfast! Lunch meat sammich for lunch! Toasted and buttered with Earth Balance along side dinner! Well, at least it is whole wheat…
Oh, remember the polenta fries? Leftovers made a nice lunch side. Much better than potato chips!