Corndog Bread, what?

Okay, so I still have a serious backlog of VeganMofo posts to read. But I have made it through a bunch of posts and marked a ton for future fixin’. One of those was Corndog Bread. Oh hell yeah! I knew I’d have to get on that pretty soon. And soon was a few days ago. There’s really nothing to it. I just cooked 4 veggie dogs on the George Foreman, sliced them and tossed them in a standard cornbread recipe. I think I used the one in Veganomicon. Next time, I think I’ll try it with seitan sausages for a more grown-up flavor. But I bet kids would go nuts over this. And what better to go with it than roasted sweet potatoes and a big pile o’ collards!

Adventures in Fake Tuna

A while back I picked up a package of May Wah fake tuna and tossed it in my freezer. I had to wait until Kevin went out of town to use it because I knew he’d hate it.

So last week, I busted it out and made a Tuna Salad for sammiches. I put in the standard tuna salad things: onion, celery, veganaise and I also tossed in some shredded carrot to sneak in a little more veg. It seriously looks just like tuna. But isn’t as fishy and doesn’t totally have a flaky texture like tuna. It’s still wheat gluten like.

So here’s my bachelorette dinner: tuna salad sammich and the end of a bag of frozen spinach mixed with cauliflower and peas.