It seems like the smoked BBQ tofu at Burnt Fork BBQ keeps getting better. Get the platter and don’t forget the kale. It’s awesome.
Heck, I best post this one before the ground frosts. Sheesh. The last potluck we had was BBQ themed, although not a cookout since I hosted and have no grill. Whatever, it was full of yum.
Here’s the pulled vegan chicken BBQ.
Cabbage Crunch Salad
Mac & Cheeze 1
Mac & Cheeze 2
Banana cupcakes with peanut butter frosting
Vanilla cupcakes with mint frosting
We might’ve also watched a bunch of booty shakin’ youtube videos.
Most of the cool, vegan-friendly restaurants in Richmond are near VCU. So Monday, Memorial Day, Panda Veg was closed and so was Harrison Street Coffee Shop. I figured since Ellwood Thompson’s is a grocery store, it would be open. And it was. It’s kind of like Whole Foods, but independent and more focused on local items where possible.
They had a hot bar that didn’t look that appetizing. There was also a salad bar that looked okay. So we settled on sandwiches. They had a bunch of options for vegans. You fill out a little laminated card with all the options you want on your sandwich and they make it for you.
Mine was a vegan chicken salad on sourdough. The texture reminded me of Soul Vegetarian’s eggless salad. Kevin said it tasted better than Whole Foods’ fake chicken salad. It was tasty. And the sandwich was huge! Half would have been plenty. But I ate 3/4 of it any way.
Kevin got the vegan BBQ. It was supposed to be heated but wasn’t really all that warm. The texture was satisfying but I’d probably punch up the flavor of the sauce a bit. I like a bit more oomph to my BBQ sauce.
They also have baked goods. I picked up this orange cookie with chocolate glaze that I ended up eating on the road Tuesday. It was a fat cookie and the texture was somewhere between shortbread and a scone. I’d be tempted to eat this for breakfast. I think I’m more of a chewy cookie sort of person. The orange flavor was lovely and the simple chocolate glaze was a nice contrast.
Ellwood Thompson’s also carries some of Twin Oaks‘ products. They use only organic, Virginia-grown soybeans in the products. So I picked up their chorizo, breakfast sausage, regular tofu and Italian tofu. Once we try these out, I’ll give a report on how they were.