Oh man. The Sunday before Thanksgiving our monthly vegan lunch group (join us on Facebook) had a Thanksgiving-themed potluck hosted by the lovely Lisa & David. Two Thanksgivings in one week! Our potlucks always rock and this was no exception. Somehow we always manage to have the right mix of foods.
For my blogging about them completely unsolicited, Match Vegan Meats wanted to send me one of their holiday roasts but they ran out. So instead they sent me all the vegan meats I’d need to make one, or five. 🙂 They have the recipe posted online, so you can do it too. I didn’t follow the recipe exactly. Instead of herbed stuffing mix, I used cornbread that I added seasoning to. If you have a favorite stuffing recipe that isn’t super moist, you could definitely substitute it here. The amount you see here is a double batch of the recipe. I made a shiitake mushroom gravy to go with it. I also specifically shaped them long and thin so it wouldn’t totally dominate anyone’s potluck plate.
I think the Match went over really well. Some people hadn’t had it before so it was a good introduction. If anyone wants to comment with their thoughts on it, I know the Match folks would love to hear them.
But enough about me. There was a whole spread of deliciousness. I didn’t even get pictures of everything.
Vic posted the recipe for this root salad. I’m totally going to make it. I love eating stuff like this. Great way to make autumn/winter veggies pop.
My plate piled high. I see some mac & cheese, greens and stuffing that didn’t make it in the pics. Lisa also made a chocolate layer cake. Yum!
