Yeah, it’s another half eaten plate of food. Sue me. Last weekend we had lunch at Alibaba’s Turkish & Mediterranean Delights on Euclid. This is what’s left of a falafel pita and babaganush. So yummy! They can make the falafel vegan no problem just by using tahini sauce instead of yogurt. They stuff a nice salad mix, tabouli, and hummus inside with the falafel. Oh, and hot sauce if you want it. The babaganush had a nice smokey flavor with pickles in it. The hummus was lemony and tasted like it was light on tahini or maybe had none. Anyway, really tasty, nice people, would eat again! Wow, it’s kind of hard to get all passionate about something you ate a week ago.