Our humble Atlanta Vegan Bake Sale got a mention in the Atlanta Journal-Constitution! Section D, Page 2.
Author: laura
Bake Sale Benefitting Catsnip Sunday
The Atlanta edition of the Worldwide Vegan Bake Sale is happening this Sunday, June 21st! Come by and see us noon – 4pm in front of Criminal Records in Little Five Points and pick up yummy vegan baked goods. The proceeds go to Catsnip, a mobile low-cost feline spay/neuter clinic. Steph Timms created the awesome flyer you see above. Feel free to post on your blog or print ’em out and spread ’em around. Higher quality files available here.
Tomorrow is going to be baking day for me. I know I’m making little hand pies, fruit and savory, and some whoopie pies. And some other things. I’m just not sure what yet. Maybe pretzels. Or I might keep it simple and just do the first two things, but lots of them. We’ll see.
Grover here is not just a handsome cat, he’s a Catsnip customer!
The Fly
This story about PETA’s reaction to President Obama killing a fly prompted me to put a new poll over there on the right. I know, it’s long overdue. Maybe I’ll feel inspired to update it more often, or, at all. At least in this case, it sound like PETA was hounded for a comment. You know, it is okay to say “no comment.” Or simply, “it isn’t what we would do.”
Making Bavarian Pretzels
Making pretzels is a similar process to making bagels. Mix, ferment, shape, retard, boil, top, bake. I tried really hard to fuck these up. When I need to measure out water that’s a certain temperature range, I usually make the adjustments in the measuring cup, then pour out the excess once the temperature is right. This time, I got the temperature right, then just dumped the whole cup into the flour mixture. Crap. So I fiddled with it by adding more flour and a bit more yeast until the dough texture seemed about right. I was working with the Bavarian Pretzel recipe in Daniel Leader’s Local Breads. Unfortunately because I’m an idiot, this wasn’t a real test of the recipe. They came out pretty well despite this. The pretzels were best still warm from the oven. Oh yeah, I also burned the crap out of my arm on the baking sheet. Add that to the collection of scars.
Vegan Potlucks Rule
Whoops. This is a little tardy. I guess I’m going to get points off on my grade for that. So I hosted the last potluck for our vegan lunch group back on May 30th. Our theme was Latin American cuisine. As always, we had a lovely spread.
