Tanya’s Asian Creation

Apparently I’ve been revisiting old favorites lately. The piles of Fall squash in the markets always make me think of this dish, Tanya’s Asian Creation from How It All Vegan. Another one that comes together quickly with ingredients that can hang out for a while without going bad. I love to have a few of those up my sleeve for weeks when you don’t really know what you’re doing one night to the next.

This time I used a cute little butternut I had hanging out. Even though it was small, I had extra that I put in the freezer already cubed for later use. Oh, and make the gomashio. It makes the dish and is quick and cheap to make.

Atlanta Vegan Lunch Group Dinner

Confused yet? We have a group that meets once a month, usually for lunch. But this past time, we had dinner. At Loving Hut. We had a nice turn out. You should join us. If you don’t have veg friends, it’s fun to hang out with a bunch of like minded folks. And even if you do, it’s nice to see every once in a while that vegans come from all walks of life.

Now, on to the food. I knew some of the things I liked from the opening day party. Their rice paper rolls were really enjoyable, so I got the basil rolls:

Kevin sneaked in an order for Heavenly Salad. I didn’t complain. I love the Vietnamese flavors in this dish.

This fried tofu also magically appeared on the table. I had a triangle and it was nice. Light crispy panko coating.

Ever since I saw Pho on the menu, I wanted to try it. It was pretty good, but I think I would prefer a more garlicy/gingery broth. This one was more beefy and had a hint of 5 spice powder. I don’t hate it, but it’s not my favorite thing.

Kevin ordered a coffee drink and it came with this lovely strawberry flavored decoration. Not sure how I would feel about strawberry in my coffee, but it sure was pretty.

Something else from the menu that I had my eye on was the rootbeer float. I mean, where can you get a vegan rootbeer float? The rootbeer was really tasty and the ice cream seemed to be standard soy vanilla. One pro tip for you, tell them to hold the ice. It seems unnecessary when you’re dumping ice cream into a cold beverage.

Kevin also ordered the hummingbird cake. If you saw my most from the opening, you’ll know I wasn’t happy with the texture of the hummingbird cake there. It was kind of mushy. This one was much better. It’s still not as good as Lisa’s, but then how could it be? 🙂

Pasta in cheezy sauce

Dinner in a flash seems to be a recurring theme around here. If it’s not so flashy that I’m having someone else cook it, it’s often something that takes little fiddling. Bonus if it’s something that I can keep around for a quick meal without worrying about it going bad.

Enter the easy vegan cheese sauce mix. Your Vegan Mom posted the recipe a while back and ever since I first whipped it up I try to keep some around. I always keep frozen peas and pasta of some sort in the house. And I always have soy milk. So half a cup of the mix, plus one cup of milk equals sauce. If you’re feeling fancy, add soy curls, tofu, chopped up seitan log, whatever. Here instead of the peas, we had spinach on the side and I tossed in some tofu leftovers I had. Really you can just dump whatever you like in it. I only wish I had a vitamix to get the mix more powdery. I think the sauce would come out smoother.

Dinner and a show, eh

Sunday night we went to see Thievery Corporation with some friends. Beforehand, we grabbed dinner at R. Thomas Deluxe Grill. R. Thomas is one of those places where just about everyone can be satisfied. They have some meaty stuff, vegetarian, vegan, raw. They usually have a vegan desert too. While I do feel kind of bad for the birdies in cages outside, it’s a good place to go with mixed company.

They have several bowls that can be vegan. I got the Lucky Green Tea Bowl. Except they were out of bowls, so it’s on a platter. Doesn’t matter, it ate up fine. Tofu and veg stir fry in a miso green tea sauce on top of quinoa with pickled cabbage (I think) and a pile of greens. Half satisfied me and I ate the other half for lunch the next day.

Beth was sitting across from me and got one of the raw dinners, #2 I think. I enjoy getting them from time to time.

Thievery Corporation was really good. Ton of people on stage. At least 5 vocalists. Three encores. You can kind of see in the picture how packed the stage was with stuff. One of the last songs of the night they had a bunch of girls from the audience come up and dance on stage. There was one that looked kind of like Kate Gosselin and was doing the most awkward booty dance I’ve ever seen. She was also apparently dry-humping the sitar player. I’m sorry I missed that. Or not.

View from the old folks seats in the top balcony
View from the old folks seats in the top balcony