laura, Author at abracapocus

July 4th NOMfest

The plan for the Fourth of July was to have a potluck at Star & Simon’s, then go up on the roof to watch various fireworks shows. Instead, it stormed and it was difficult to tell the fireworks from lightning. And standing in the rain trying to figure out the difference sucked.

But the NOMfest went on as scheduled. So, funny story, after taking pictures of CAKE in progress, I forgot to bring my good camera. So most of these are taken with my crappy camera. The screen wasn’t working so I just had to point it and guess if the subject was going to be in frame. You’ll see…

What better excuse to bust out the crazy food coloring than July 4th? Here is CAKE in progress:

And frosted. I wanted to spell ‘merica, fuck yeah! in blueberries, but didn’t think I had the space or blueberries to pull it off.

Mmmm…beverages with and without alcohol:

Star & Simon made oyster mushroom calamari?? What, what??

And jalapeño corn balls with cheeze in the center. Work that deep fryer!

Hello, appetizers. Fried plantains with a dill dip and crackers with Gutenfleischer’s pimento cheeze.

Kevin working the deep fryer. See what I mean about the crappy camera?

And here is one of my half cut off plates of food: king ranch casserole, artichoke potatoes, greens raw and cooked, jalapeno corn ball, and some kind of macaroni thing.

Fajitas and chipotle fruit kabob.

CAKE, all busted into.

Oh, and there was more food too. Steph brought a delicious apple pie with cheezy crust. Lisa’s raw peach cobbler was amazing. And there were cupcakes I didn’t even get into. And I’m probably missing some things. Wow, I shouldn’t have written up this post while hungry. Now all I want is a big hunk of CAKE.

Sticky Bun Experiment

Posting this is downright cruel. Last weekend I performed a sticky bun experiment. It was a complete success. So y’all might want to keep those fat pants handy just in case.

Kombucha

You’ve probably seen those expensive bottles of kombucha tea at the health food store, but did you know you can make it for pennies? Of course, if you don’t like it, you don’t give a crap. Most people seem to either love or hate it. Not too many falling to the indifferent spot in the middle. If you hate the smell or taste of vinegar, than you might as well move along now. This will not interest you.

A few weeks ago, I got a scoby from Steph and started up my own batch. Here is my second batch fermenting away:

That’s the one I’m currently drinking. Batch three is about to be bottled. The basic recipe is 3 quarts filtered water, 1 cup sugar and 3 green tea bags. I have not added any additional flavors although some people do. For the third batch I backed off the sugar by about 1/8 cup as it seemed just a bit too sweet.

Here’s my main scoby resting while I wash out his house and bottle up the finished tea:

Looks pretty weird, right?

And here it is all bottled up ready to go in the fridge.

I haven’t really noticed any benefits, I just enjoy it. And I’m using it to replace evil Coke Zero in my life.

So, I guess I’m now officially a dirty hippy.

Bikeversary

Just over a year ago, I finally stopped thinking about riding my bike and actually started doing it. The height of summer might not have been the best time for this undertaking, but I did it and haven’t looked back.

It all started with little rides in my neighborhood at the beginning of July on a mountain bike I bought new in San Francisco in … 1995. The first rides made me want to puke. But I kept at it and tried to avoid the mid-day sun. And at the beginning of August, I started commuting to work 2-3 days a week, 9ish miles each way. And, it’s awesome!

After doing some 20+ mile weekend rides, it was time to think about getting another bike, a lighter road bike. I found this Fuji Finest on Craigslist. It fit, the price was right and it passed Matt’s look-over with bike mechanic eyes. It’s much more fun to ride than the commuter. Probably weighs half as much.

And we’ve had some fine adventures. Riding out to Stone Mountain and back. The ITP/OTP Ramble – 47 miles! And the Beltline Bike Tour – 27 miles. Quick rides to meet friends for dinner.

And, no, riding in Atlanta isn’t that bad, at least in town. Sure, there isn’t a ton of infrastructure, but cars have been pretty respectful to me on city streets. It helps that I’m mostly using 35mph or less roads and do my best to avoid dangerous roads.

Here are the resources I use the most:

Bikeforums.net: if you have a question, it has probably been answered on this site. If you can’t find your answer with their search bar, try using google – site:bikeforums.net your search string here

Atlanta Bicycle Coalition: nervous about riding city streets? These guys have a class for that! They also have organized rides for all levels, provide a bike valet service at events and are awesome advocates for cycling in the community.

Sheldon Brown: this is pretty much the encyclopedia for cycling on the internet. Learn how to do anything from installing brakes (I’ve done this!) to adjusting your saddle properly.

Zoic: ladies, want cute cycling clothes? Zoic has cute shorts and skirts that you won’t be embarrassed to wear around.

Shebeest: They make the normal road cycling shorts, but in matte fabric. Love mine. Hate having a big shiny ass. They also have some nice commuter shorts, capris.

This is getting long, so I’m not going into what I carry on my bike, exactly what I wear for commuting, sweat, stinkiness, winter, sore butt, etc. Feel free to ask about these things or I’ll eventually post about ’em.

Texican NOMfest

Look at me all bloggin’ like I didn’t neglect the hell out of this thing for a year or more. Sadly Godaddy was hosting my blog AND my domain registration. At least now Kevin’s hosting my blog over on Dreamhost with his stuff and I’ll just move my domain when it expires. Oh, and I’ll remember, just like an elephant.

I hear there are people who don’t really care much about food and just eat whatever. I don’t know any of those people. So we get together and have these amazing potlucks. The latest had a Texican theme. Eating started pretty much immediately after we arrived.

First course: Frito Pie and a White Sangria (one of my contributions)