Category: vegan/veggie/ar

Bake Sale Success!

It was nasty, rainy and a little icy but people still came out. Atlanta’s Vegan Bake Sale for Haiti this Saturday raised $1365 for Doctors Without Borders. Holy Crap! A special thanks to Kristin for organizing the whole thing and Criminal Records for not just agreeing to let us do it in front of their store, but letting us take over the back of the store when the weather turned nasty. Those guys rock!

Kristin has a great round-up of participants here. I’d like to also add thanks to Alicia Simpson, author of Vegan Comfort Food, Alison Brown, Lisa Bennett and a guy named David, I think, for bringing out goodies to sell. The hard work of everyone involved enabled us to turn a bit of labor and ingredients into a much larger donation for Haiti.

And now, for some of my crappy pictures!

Setting up in the back of Criminal Records
Setting up in the back of Criminal Records
Becky & Kristin load up Table 1
Becky & Kristin load up Table 1
Front of Table 2
Front of Table 2
side of table 2
side of table 2

Some of my contributions:

hearts and flowers sandwich cookies, mini marble bundt cakes, brownies, beard-friendly mini cupcakes on a stick
hearts and flowers cookies close-up
nekkid bundt cakes before they got their glaze

Vegan Bake Sale for Haiti

vegan bake sale for haiti

Remember how awesome the World Vegan Bake Sale was this summer? What? You missed it??? Well, guess what, there’s going to be a bonus one this year to help Haiti.

When: Saturday, January 30, 2010

Time: noon – 4pm

Where: in front of Criminal Records in Little 5 Points [map]

Benefitting: Doctors Without Borders USA

Facebook: spread it around and find out how to participate as a baker if you’d like

Australian Match Meat Pie

We know Match Vegan Meats gives you a bunch of recipes to try on their website. But Match is also good for substituting in meaty recipes. If you happen to have some old family favorite you haven’t made since you turned vegan, try it with Match. It works best in recipes that bring flavor and don’t rely on the meat for the flavor.

This past week I did a little experimentation for a new sort-of-secret-but-not-really venture. The Australians seem to have down the idea of a meal wrapped up in easy to carry around pastry. The centerpiece seems to be the meat pie. So that’s the first thing I tackled. And I’m so happy with the result that I don’t think I’ll change a thing.

Sorry, I won’t be giving up a recipe on this one. But there are plenty of recipes out there to veganize. Have at it!

Brunch for mixed company

Atlanta’s vegan brunch options are definitely limited. Sometimes you need a place that vegans and omnivores alike can be happy. Stone Soup Kitchen can take care of everyone. Kevin and I even go there every once in a while just the two of us.

I usually get the Tofu Rancheros. Beans, tortillas, tofu, a bit if spicy. Yum!

Kevin got the blueberry cornmeal pancakes. I think he likes Soul Vegetarian pancakes better, but I like the cornmeal. They do have Earth Balance and soy milk for coffee, just ask.

Fancy restaurant gets it right

Did we all survive another office holiday party season? For vegans, this usually sucks. If you’re lucky, you’ll get spaghetti with marinara or some sad steamed vegetables. Even at nice restaurants where you’d think the chef would have a little more pride. Just because we’re vegan doesn’t mean we lack taste buds.

My company doesn’t give a crap about the vegans that work here (no, I’m not the only one), so I don’t even bother going to work food events. Kevin’s company usually makes a pretty good effort. This year was really nice. The party was at The Mansion in Buckhead. Our entree was ravioli but the pasta part was celery root. The innards were tasty mushrooms. It came with various root veggies scattered around. Of course, I can’t remember what the sauce was, but it was good. See people, it’s not that freakin’ difficult!