Bake Sale Benefitting Catsnip Sunday

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The Atlanta edition of the Worldwide Vegan Bake Sale is happening this Sunday, June 21st! Come by and see us noon – 4pm in front of Criminal Records in Little Five Points and pick up yummy vegan baked goods. The proceeds go to Catsnip, a mobile low-cost feline spay/neuter clinic. Steph Timms created the awesome flyer you see above. Feel free to post on your blog or print ’em out and spread ’em around. Higher quality files available here.

Tomorrow is going to be baking day for me. I know I’m making little hand pies, fruit and savory, and some whoopie pies. And some other things. I’m just not sure what yet. Maybe pretzels. Or I might keep it simple and just do the first two things, but lots of them. We’ll see.

Grover here is not just a handsome cat, he’s a Catsnip customer!

Making Bavarian Pretzels

Making pretzels is a similar process to making bagels. Mix, ferment, shape, retard, boil, top, bake. I tried really hard to fuck these up. When I need to measure out water that’s a certain temperature range, I usually make the adjustments in the measuring cup, then pour out the excess once the temperature is right. This time, I got the temperature right, then just dumped the whole cup into the flour mixture. Crap. So I fiddled with it by adding more flour and a bit more yeast until the dough texture seemed about right. I was working with the Bavarian Pretzel recipe in Daniel Leader’s Local Breads. Unfortunately because I’m an idiot, this wasn’t a real test of the recipe. They came out pretty well despite this. The pretzels were best still warm from the oven. Oh yeah, I also burned the crap out of my arm on the baking sheet. Add that to the collection of scars.

 

pretzels taking a swim
pretzels taking a swim

 

pretzels ready to bake
pretzels ready to bake

 

cinnamon sugar pretzel
cinnamon sugar pretzel

 

sesame seed and salt pretzel
sesame seed and salt pretzel

 

pretzel party
pretzel party

Vegan Potlucks Rule

Whoops. This is a little tardy. I guess I’m going to get points off on my grade for that. So I hosted the last potluck for our vegan lunch group back on May 30th. Our theme was Latin American cuisine. As always, we had a lovely spread.

 

3 salsas, chips, guacamole, nopales (cactus)
3 salsas, chips, guacamole, nopales (cactus)

 

 

fruit salad, corn and black bean salad, quinoa salad
fruit salad, corn and black bean salad, quinoa salad, horchata

 

close up of corn and black bean salad and quinoa salad
close up of corn and black bean salad and quinoa salad

 

nopales, guacamole, roasted poblanos stuffed with garlic mashed potatoes smothered in Teese
nopales, guacamole, roasted poblanos stuffed with garlic mashed potatoes smothered in Teese

 

arapes, fruit salad
arapes, fruit salad

 

arapes smiling for their close-up
arapes smiling for their close-up