The night before we left town on vacation, we needed dinner and something that wouldn’t create any leftovers and wouldn’t take too much time. We decided to try HD 1 because we’d heard they had some vegan options and it seemed like somewhere we could order the exact right amount of food.
So, there are two vegan “hot dog” options: the Field Roast sausage and the carrot dog. And the chili is vegan and so are a bunch of the sauces. And the waffle fries. But you know what’s not vegan? The fucking buns. We didn’t feel like going somewhere else, so just stuck with it. Behold, bunless dogs:
That’s the South of Chi-Town with the carrot dog.
And that’s the Cubanita, already dug into. We also got some waffle fries and the server kindly gave us some of the chili to try. It was good on the fries.
Sure, the sauces were really nice and all, but I see no point in going back unless the get some freakin’ vegan buns.
I keep forgetting to take pictures of food. I’m cooking food, I’m eating food, just not taking many pictures of it. Mostly it doesn’t matter, but I’m kind of bummed I forgot to take a pic of the Mini Wellingtons from Vegan Lunch Box that I made for Xmas dinner. I used some of the laminated dough I had made before that was hanging out in the freezer. The odd thing is that in the past I’ve had a lot of trouble with the Earth Balance oozing out of the dough and essentially frying rather than baking whatever I was making. That didn’t happen at all this time. Huh. I wonder if that’s because I froze and thawed it. More experimentation is necessary. 🙂
For breakfast Xmas morning, Kevin made pancakes. We had them with some Match Meat Breakfast Sausage and purple potato hash browns.
I also made a bunch of cookies that I’ve been trying to distribute before they all go in my mouth. There were white chocolate macadamia nut cookies, chewy chocolate raspberry cookies from Veganomicon and gingerbread cookies. I’m dumb and only took a picture of the gingerbread cookies:
With the extra time off, I tried to make a few items to freeze. The recipe floating around for Apple Sage Sausage caught my eye, so one day I whipped those up. So far, we’ve eaten them for breakfast in a sort of hash form with more purple potatoes and a bit of red bell pepper. The colors are so pretty!
Because there weren’t enough sweets in the house with all those cookies hanging around, I decided to make Egg Nog Cupcakes. Well, Soy Nog Cupcakes. Other than REALLY wanting to stick to the pan, they came out great. Also, I left the booze out of the frosting and made up for it with more Soy Nog, although I don’t think it needed the extra liquid. I gave a bunch away at work so I wouldn’t eat them all.