Kevin is going to be soooo mad that I went to Herbivore for breakfast this morning while he had to sit in his class. Hey, I had to eat, right? I chose to go to the one on Valencia, since I spent a lot of time in the Mission when I lived here. It was nice to see some familiar landmarks like that big ‘ol prison looking building, the Bombay Market and Munroe Motors where I threw away a lot of money trying to keep my Triumph running.
It was kind of hard to decide, but I ultimately went with the tofu scramble with spinach, tomatoes and mushrooms. The scramble was nice and moist from the tomatoes, but not soggy. Nutritional yeast was used, but not with a heavy hand, not that that’s a bad thing. And it was crumbled up really tiny. I don’t care, but some people like it chunky better.
The potatoes were partially mashed redskins. It was almost like they used a panini press on the grill to get the creamy & chunky inside and crisp and brown outside effect. They may have been slightly salty, but overall amazing. Although I really can’t tell you why they were yellow.
The toast was a nice artisan bread with lots of holes and a crisp and chewy crust. It came with a jam that was tart and might have been made in house.
Anyway, no real complaints here. Maybe Kevin and I will try the Divisadero location.
Here the coffee cake on the far side comes into view.
And a better look at those sweet rolls, some “sausages” and hiding in the back, Beer Battered Seitan from Yellow Rose Recipes, Punk Rock Chickpea Gravy from Vegan with a Vengeance and whole grain waffles. 
Oh, and this wasn’t all. We also had sweet potato hash browns, a fruit salad, some potatoes maybe and probably more stuff I’m forgetting. Let’s put it this way, this was the only meal I ate this day. So much yummy food! And since the “chicken” ‘n waffles didn’t really show up well on the table, here it is as blurry leftovers:
