Okay, this isn’t summery AT ALL. It is kind of a comfort food though. Especially if you make drop biscuits and dump the stew on top. This recipe reaches back into Vegan With a Vengeance. Because I am too lazy to make a separate side, I usually just toss some frozen peas into the mix towards the end of the cooking time. Now, I’m weird about mushrooms, and this week I finally got tired of tasting mushrooms after eating this 3 or 4 times. But that’s just my own personal problem.
And those biscuits are awesome if you need a quick bread option to go with a meal.
Okay, yeah, it’s been almost a week since the vegan brunch I had at my house, but finally here are some pictures. Below we have Chocolate Chip Brownie Waffles from Veganomicon, biscuits & yeast gravy, fruit, Indian spiced greens in the crock pot, and sweet rolls. Here the coffee cake on the far side comes into view. And a better look at those sweet rolls, some “sausages” and hiding in the back, Beer Battered Seitan from Yellow Rose Recipes, Punk Rock Chickpea Gravy from Vegan with a Vengeance and whole grain waffles. Oh, and this wasn’t all. We also had sweet potato hash browns, a fruit salad, some potatoes maybe and probably more stuff I’m forgetting. Let’s put it this way, this was the only meal I ate this day. So much yummy food! And since the “chicken” ‘n waffles didn’t really show up well on the table, here it is as blurry leftovers: