So that peanut sauce we put on the pizza was so good we had to eat it again pretty much immediately. I cut a bunch of basil off one of my bushes and star used it in these basil rolls she whipped up.
Perfect summer food! Of course we slathered them with peanut sauce.
Vegan Pizza Day arrived June 30th and we had no plan. Sure, we actually have a few places in Atlanta where you can get vegan pizza, with vegan cheese and all. But none of them does it 100% right. We’re spoiled by all the pizza parties we’ve had. Simon & Star had the makings for peanut sauce, so we picked up a couple of dough balls from Savage Pizza (psst, you can buy dough balls from Savage Pizza), grabbed more ingredients from Sevananda, and headed over to their place to build up some pizzas.
Delicious! What’s for dessert? Pizza! Cinnamon apple pizza with tofutti cheese slices on top.
Not a shabby Vegan Pizza Day representation.
And, back to lazy food. Trader Joe’s has recently started carrying a couple of vegan heat & eat Thai curries. I failed to take a picture of the bucket for some reason, but you can see it here. To make it even lazier than actually making rice, I dumped it over a packet of Seeds of Change Uyuni Quinoa & Whole Grain Brown Rice.
The vegetables looked a little anemic coming out of the bucket, but tasted pretty good. There’s very little heat, which was disappointing. And it’s mostly sauce. I added a side of corn so it would feel like I was getting enough veggies. It would probably be good simmered with half a pound of cubed tofu. No, it doesn’t measure up to restaurant Thai or what you can cook on your own with a nice pre-made curry paste. But for instafood, it’s perfectly acceptable.
So there are still a few Seattle posts to go…
In the Bowl Vegetarian Noodle Bistro isn’t just vegetarian, but vegan. W00t! It’s mostly Thai with a few more generic dishes if you’re a hater.
These are the Full-filled Your Dreams fried wontons: Deep fried vegan wonton skin wrapper which are being filled with vegetarian meat paste and tofu cream cheese then served with sweet and sour sauce.
They have tons of fake meat options. I rarely get duck, so I thought I’d try it in the form of Roasted Duck Curry: A perfect matched of curry paste, soy protein roasted duck, coconut milk, cherry tomato, pineapple, bell pepper and fresh basil served with rice vermicelli noodle, white or brown rice.
This was good, but where the duck really shined was in the salad Beth ordered, the Spicy Roasted Duck Salad: Marinated roasted duck tossed with red onion, green onion and our homemade chili-lime sauce then served over sliced of green apple and garnished with crispy chow mien and cilantro. Too bad I didn’t take a picture.
Other than Mamoun’s, this has to be the best deal in New York. Pukk has a bunch of lunch specials for $6. For that you get soup, an appetizer, an entree and brown or white rice. Dinner prices are also reasonable, but this is an amazing bargain.
Soup and vegan thai iced tea:
The Thai iced tea was much better than Loving Huts. More like what I remember. I think Loving Hut just needs to brew the tea stronger.
I think I got the Massaman Curry, but the online menu doesn’t say anything about tofu. So it could be the Panang. The appetizer is the square noodle roll. I will almost always order something with fermented black beans in it given the option. Also, I totally failed to ask for the extra spices, so I don’t know how good their wheel of doom is.
Kevin got the Red Curry Duck and the spicy spring rolls.
Just walking in for lunch here seemed to be no problem, but the space is tiny so there may be waits for dinner. The space itself is tiled all the way around including the ceiling. My picture sucks so I’m not adding it, but I encourage you to click through to their site to have a look.