The pie potluck

Yes, yes we did. Pies savory and sweet. Pies, pies, pies.

I made the Scalloped Potato Pie from Hearty Vegan Meals for Monster Appetites.

And, the Gingerbread Apple Pie from Vegan With A Vengeance.

More pie goodies…. quiche, I think.

Frito Pie


My plate o’ pie

Of course there’s a dessert plate. Duh. Steph made two different ice cream pies. Both needed to be tried. Plus the gingerbread apple pie. With ice cream. *BLORT*

Lula’s again

Thursday was somewhat less eventful. Wednesday was crazy, right? I don’t seem to have a pic of breakfast. It must have been a bagel. Oh, I know it was. Then we headed uptown to hang out with Kevin’s parents. Ended up having lunch at a terrible Mexican restaurant. Oh well. That’s what happens when you don’t want to walk around in the rain.

The rehearsal dinner was that night at Spring Street Natural. Although there was no rehearsal. It’s not a vegan restaurant, but has some vegan options. There were set choices for our dinner. I had the stuffed acorn squash. It was…okay. Cafe Sunflower’s is much better. I didn’t hear how people liked their stir fry so I’m not sure how that is. It was too dark in there so no pic.

What did we do afterward? Lula’s Sweet Apothecary, of course! This time I got a single scoop of peanut butter fudge with hot fudge on it. So fucking good!

Kevin is now in love with malts:

And we seriously packed the place out as they were about to close. Whoops! They were very good sports about it though.

NYC Day 1

Oh, hello New York.

We got in Tuesday afternoon after an uneventful flight. We did get shit looks in the Crown Room. They’ll just let ANYBODY join these days. Ha! Anyway, we stayed in an apartment on Clinton @ Delancy and spent most of our time within walking distance. I figured our window would look out on an air shaft, but we actually had a street view:

By the time we got settled, it was time to head out and find lunch/dinner. We decided on Caravan of Dreams. Vegan, kosher, lots of raw, serves alcohol. We started with hummus and sprouted wheat tortillas. I like a thicker hummus, but it was tasty.

Kevin got this peanut fudge smoothie. I think it tasted like a snicker’s bar.

For his main dish, Kevin got the ravioli of the day. It turned out to be mushroom in an almond alfredo sauce. Really nice.

I got the taquitos. Love all the greens it comes with. This is the sort of food I love to eat. It tastes good and is good for you. And you feel good after eating it.

Of course, there was plenty of sugar to come. Somehow we ended up at Lula’s Sweet Apothecary afterward. Vegan ice cream shop? Hell yeah! I had a scoop of coconut fudge on a cone and Kevin got a blizzard made with cake batter soft serve and ginger sandwich cookies. I don’t have to tell you how good that was.

And no, this would not be our only visit here. After this we met up with Matt & Danielle at Counter. They had dinner, I had the dirtiest martini, Kevin got some fries. The drink was nice. Danielle’s pot pie was pretty good, but I like the recipe I make from Candle Cafe’s cookbook better. We’ll hit this place up later in the trip for brunch.

Where did we go next? Babycakes! I didn’t eat any of it that night, but we picked up a couple of cupcakes, banana bread and my favorite thing, a quick bread flavor called cinnamon toast. It had a crunchy cinnamon sugar crust on top. Mmmm… This wasn’t my first visit here either.

After this, Matt & Danielle showed us The Back Room. If you’ve ever wanted to experience a speakeasy, this is your place. I only wish we’d gotten back here to have a drink. Seeing it was still cool though.

How to get to The Back Room
How to get to The Back Room
Entrance is just past the toys on the right
Entrance is just past the toys on the right

Talk about a busy first day!

Slip & Slide Party

It’s not as dirty as it sounds. Well, yeah, it was dirty. But in the muddy kind of way. Danielle and Matt hosted a slip & slide party to celebrate her art show at Youngblood. We brought over our soft serve machine and I cranked out a huge batch of vegan waffle bowls. Yep, vegan waffle bowl sundaes. We know how to do things in Atlanta.

Here’s my waffle bowl making station. The vodka gimlet helped when I wasn’t pouring them all over the floor. D’oh.

Here’s a lovely waffle bowl sundae. Mmmmm….

Oh, and this isn’t the little plastic sheet of a slip & slide. This was an inflatable, 2-lane slip & slide, with palm trees and a pool at the end. Insane!

Oh, you need action shots? Here, they’re taking a cue from Wipeout and spinning around before heading for the slide. Kevin didn’t quite make it.

Turtle Mountain Tasting

The folks at Turtle Mountain sent Ashley a big ol’ box of their coconut line of ice creams. And she was nice enough to share! So we did a little reverse dinner and started with ice cream. 


crapton of ice cream
crapton of ice cream

I think my favorite was the peanut butter chocolate. But the mocha was a close second. And the banana split sammich was a great idea. The cookie for their sammiches was a little crunchy though. It should be soft enough to get all stuck along the gumline of your front teeth. Doesn’t stop it from being enjoy able though.


Banana split mini sammich, mango, mocha, peanut butter and chocolate
Banana split mini sammich, mango, mocha, peanut butter and chocolate

 Oh yeah, and, too lazy to go get the logo but, veganmofo!