i have a serious brain disease. please bring me a cat.
Yes, yes we did. Pies savory and sweet. Pies, pies, pies.
I made the Scalloped Potato Pie from Hearty Vegan Meals for Monster Appetites.
And, the Gingerbread Apple Pie from Vegan With A Vengeance.
More pie goodies…. quiche, I think.
Frito Pie
Spanikopita
My plate o’ pie
Of course there’s a dessert plate. Duh. Steph made two different ice cream pies. Both needed to be tried. Plus the gingerbread apple pie. With ice cream. *BLORT*
True, I have blogged about Alicia’s Papa Chorizo Frittata before, but it was 3+ years ago so let’s do it again! There were a few changes this time. It’s now my habit to bump up the nutritional yeast in any eggy recipe. And I also add a bit of black salt. Instead of roasted red peppers, I just used fresh bell pepper fried up with the potatoes and chorizo.
This makes an awesome potluck dish since it is good warm or at room temperature.
I also busted out a quick batch of biscuits to go with it.
And we had a pile of raw kale salad on the side. Kale is a bandwagon I don’t mind hopping on. It’s delicious!
Not every meal is planned. Sometimes you look around your kitchen and see what you can do with what you’ve got. This was one of those meals. Pasta, black beans, Daiya, tomatoes, tomato paste, bell pepper, onion, a jalapeño … sounds like a chili mac! And indeed it was.
Chili powder, garlic, cumin, cayenne, maybe some oregano … sorry, this is definitely no recipe.
If you find yourself afraid to stray from recipes, just keep cooking things. Once you’ve cooked enough things you will eventually be able to collect ingredients and make a meal out of them without outside help.
Christmas Day we celebrated not working and Nick’s birthday with a chill traditional dinner. Vegan of course. Nick was surprised that Danielle made him a cookie cake that he’d mentioned wanting months ago.
And here it is! Cute and delicious.
We found Christmas Vacation moose mugs, so those had to be busted out.
We brought the green bean casserole, a vat of gravy and sweet potatoes with marshmallow topping.
Crescent rolls.
My starter plate. I guess I was easing into it. There’s some tofurky under that gravy.
How do you take a simple potato-kale soup to the next level? Toss some chorizo on top! Which is exactly what Terry Hope Romero does in the Potato-Kale Soup with Sizzling Chorizo recipe in Viva Vegan! It was so good I ate the whole batch over the course of a week for various meals. Instead of making chorizo, I just picked up some from Trader Joe’s. It worked great but I did use it more sparingly since it’s kind of oily.
Also, Kale is awesome. Cooked or raw.