Our humble Atlanta Vegan Bake Sale got a mention in the Atlanta Journal-Constitution! Section D, Page 2.
Tag: vegan
Making Bavarian Pretzels
Making pretzels is a similar process to making bagels. Mix, ferment, shape, retard, boil, top, bake. I tried really hard to fuck these up. When I need to measure out water that’s a certain temperature range, I usually make the adjustments in the measuring cup, then pour out the excess once the temperature is right. This time, I got the temperature right, then just dumped the whole cup into the flour mixture. Crap. So I fiddled with it by adding more flour and a bit more yeast until the dough texture seemed about right. I was working with the Bavarian Pretzel recipe in Daniel Leader’s Local Breads. Unfortunately because I’m an idiot, this wasn’t a real test of the recipe. They came out pretty well despite this. The pretzels were best still warm from the oven. Oh yeah, I also burned the crap out of my arm on the baking sheet. Add that to the collection of scars.
Vegan Potlucks Rule
Whoops. This is a little tardy. I guess I’m going to get points off on my grade for that. So I hosted the last potluck for our vegan lunch group back on May 30th. Our theme was Latin American cuisine. As always, we had a lovely spread.
Sammiches for Lunch
Most of the cool, vegan-friendly restaurants in Richmond are near VCU. So Monday, Memorial Day, Panda Veg was closed and so was Harrison Street Coffee Shop. I figured since Ellwood Thompson’s is a grocery store, it would be open. And it was. It’s kind of like Whole Foods, but independent and more focused on local items where possible.
They had a hot bar that didn’t look that appetizing. There was also a salad bar that looked okay. So we settled on sandwiches. They had a bunch of options for vegans. You fill out a little laminated card with all the options you want on your sandwich and they make it for you.
Mine was a vegan chicken salad on sourdough. The texture reminded me of Soul Vegetarian’s eggless salad. Kevin said it tasted better than Whole Foods’ fake chicken salad. It was tasty. And the sandwich was huge! Half would have been plenty. But I ate 3/4 of it any way.
Kevin got the vegan BBQ. It was supposed to be heated but wasn’t really all that warm. The texture was satisfying but I’d probably punch up the flavor of the sauce a bit. I like a bit more oomph to my BBQ sauce.
They also have baked goods. I picked up this orange cookie with chocolate glaze that I ended up eating on the road Tuesday. It was a fat cookie and the texture was somewhere between shortbread and a scone. I’d be tempted to eat this for breakfast. I think I’m more of a chewy cookie sort of person. The orange flavor was lovely and the simple chocolate glaze was a nice contrast.
Ellwood Thompson’s also carries some of Twin Oaks‘ products. They use only organic, Virginia-grown soybeans in the products. So I picked up their chorizo, breakfast sausage, regular tofu and Italian tofu. Once we try these out, I’ll give a report on how they were.
Ipanema Cafe
While we would have been perfectly happy going back to Harrison Street Coffee Shop for lunch Sunday, we decided to continue the standard food tour every vegan does when they visit a different city. So we went to Ipanema Cafe instead, which was right around the corner from Harrison Street.
Ipanema Cafe is in the basement of a building. Lots of exposed brick and definitely on the dark side. I can see it being a favorite of people with hangovers and vampires. The place was full when we got there, but the bar was empty so we decided to go ahead and sit there to eat. They were serving the brunch menu but while we were sitting there we could see the dinner menu posted on the wall and spent some time drooling over those options and wishing we could come back for dinner.
I ordered The Rubi (Tempeh Benedict) – smoky grilled tempeh resting on homemade english muffin, sautéed spinach, mushrooms, onions and marinated tomato. Topped with a vegan citrus béarnaise sauce. The tempeh was packed with flavor and sliced thin. Baked, I think. Everything else complemented it well. It was definitely a winner. It also came with sweet potato hash and fresh fruit. Here is a blurry picture thanks to the fact that my camera only focuses when it feels like it. I’m sure someone on some blog will make a snarky post about crappy food porn pics. That person can bite it.
Kevin got the French Toast with Warm Apple Compote – Billy Bread dipped in sweet apple sauce batter and griddled. It was good, but apparently didn’t come close to touching the french toast at Pick Me Up Cafe in Chicago.
The girl at Harrison Street said we HAD to get a piece of pie at Ipanema. Just as we were getting ready to ask about that, the bartender came out with a free piece of blueberry pie for us since we were from out of town. How cool was that? It had a shortbread crust with a tasty, crunchy streusel on top. It was really good, but the baker in me is always thinking of things I’d do differently. Can’t help it. 🙂
I don’t know what we’re going to do about food today. Harrison Street and Panda Veg are both closed. Time to hit up Happy Cow!