Snoqualmie & Twin Falls

We hadn’t planned on renting a car in Seattle but since we got in at midnight it ended up making sense. Who am I kidding…we didn’t plan anything for Seattle except for seeing Portishead. But I didn’t even look at stuff to do that would involve driving. So while munching donuts and pastries Saturday morning, I started looking around for something we could do. Turns out Snoqualmie Falls is only 30 miles East of Seattle. And didn’t involve any work. Just cross the street and look at them. That was an easy sell.

Whoops. I guess she said no.

 

Pockets of mist, railroad trestle.

These are the falls that were used in Twin Peaks. I think all my pictures were too misty to really see the Inn to the left of the falls.

 

While we were out that way, I looked for something else for us to do. Twin Falls wasn’t much further down the road. While looking for it, we randomly drove the rental car up a mountain trail.

It was pretty sketchy. Despite the no shooting signs, we came upon some dudes sitting in a van with the door open shooting the shit out of a hillside. See, clearly, no shooting going on here.

 

We eventually found the trail head. The internets say the trail is 3 miles round trip but it felt more like five, at least to this flatlander. Of course, we were constantly embarrassed by people bringing small children down the trail as we were at times puffing our way up. Need more bike rides, less donuts.

Moss was growing on everything.

 

The trees were huge and the air so clean.

 

This was our reward for the hike.

I’ve got a few more pictures from Twin Falls here.

Croissants and Cinnamon Rolls

So you’ve got a dozen Mighty O donuts and a box of coffee and you’re heading back to have breakfast. So what do you do on the way back? Stop at a vegan bakery of course! As we were driving along, we saw Bouteloua Bakery. So Kevin pretty much demanded I hop out and get croissants while he drove around the block. So I picked up a regular croissant, a chocolate filled one…

and two cinnamon rolls.

The croissants were flakey just like they should be. It’s not every day, or any day really, that you get to have a vegan croissant. The cinnamon buns were sticky and gooey. I should’ve gotten one of their lemon ones to try.

Before we sound too piggish, we did eat on these and the donuts the whole visit. I swear.

Mighty Mighty O

Oh Hi case full of vegan doughnuts. Donuts. Whatever. We woke up too early the first day in Seattle. Well, some of us did. So Kevin and I headed out to pick up some Mighty O Donuts and coffee. And just as we were getting in the car Jared walked up to join us in the townhouse. So he piled on in for the journey.

So we got a dozen, plus a fritter. There’s pumpkin cream filled, regular cream filled, apple spice, chocolate raspberry, pumpkin, chocolate coconut, peanut butter chocolate and probably something else I’m forgetting.

See that chocolate coconut donut there? It’s called the “Don King.”

Sometimes you can’t wait the 15 minutes it’ll take to get back to the place. So I got an extra pumpkin cream filled donut. Honestly, I’m not a donut freak but since we don’t have vegan ones here I just had to eat a few.

And here’s a random Seattle observation: the must have accessory is a dog. All dogs wear clothes. That is all.

 

Late night pizza

We rolled in to Seattle at about midnight, which was 3am East Coast time. So yeah, we were wrecked. And hungry. Kevin found a pizza place near where we were staying in Ballard that was open until 1:30am. And they had vegan toppings and cheese. W00t! So we headed to Juliano’s.

Juliano’s is a strange place. Apparently they do karaoke. And upon hearing that we were in town for the Portishead show, they brought up youtube videos and played them for us while we waited. Loudly.

Some random ceiling decorations:

But they had a ton of vegan meaty topping options. No, they didn’t use Daiya. Tofutti maybe? But their crust was tasty and the sauce had a nice bit of spiciness to it. And it was open!

Random consumption

The internet connection is slow here at the rental in Seattle. So I’m just going to clear out the last few bits off food I uploaded before we left Atlanta to one post so I can make way for the piles of noms had on the trip.

A quick dinner of May Wah chicken legs with buffalo sauce, baked potato and corn.

 

Thursday and Friday last week I had work meetings at the Grand Hyatt in Buckhead. Nothing on the lunch buffet was vegan, but the kitchen whipped this up for me: tofu on a bed of garlicky potatoes and vegetables. It was pretty good!

Thursday night, Kevin stopped by Healthful Essence on the way back into town from Alabama. My plate full of delicious, from two angles. Seriously, you should try this place.