Okay, yeah, it’s been almost a week since the vegan brunch I had at my house, but finally here are some pictures. Below we have Chocolate Chip Brownie Waffles from Veganomicon, biscuits & yeast gravy, fruit, Indian spiced greens in the crock pot, and sweet rolls. 
Here the coffee cake on the far side comes into view.
And a better look at those sweet rolls, some “sausages” and hiding in the back, Beer Battered Seitan from Yellow Rose Recipes, Punk Rock Chickpea Gravy from Vegan with a Vengeance and whole grain waffles. 
Oh, and this wasn’t all. We also had sweet potato hash browns, a fruit salad, some potatoes maybe and probably more stuff I’m forgetting. Let’s put it this way, this was the only meal I ate this day. So much yummy food! And since the “chicken” ‘n waffles didn’t really show up well on the table, here it is as blurry leftovers:
Category: vegan/veggie/ar
I eat peanut butter mousse cake
I eat peanut butter mousse cake, originally uploaded by abracapocus.
Mexican Food at Across the Street
Doesn’t a Mexican restaurant with a number of choices for vegans sound great? Of course it does! A week or so ago Matt and I checked out Across the Street over on Highland by Cosmo’s.
Inside it’s cosy and vibrant. We were there pretty early, so I don’t know how loud it gets in there. It wasn’t an issue at all for us. Warm crispy chips & a nice red salsa arrived. We went ahead and got some guacamole as well. And margaritas. All of the above were excellent. Matt ordered carnitas (he’s not veg, der) and I got the tacos with one tvp and one tofu. He didn’t like his carnitas. Thought it was too tough and dry. My tacos were pretty good. The tvp was clearly made by a non-veg person. It tasted like they reconstituted the tvp in plain water then just kind of cooked it with some taco seasoning. So, they need to figure out that tvp needs to be soaked in something flavorful before cooking. The tofu was great though. If I remember right it had a light dusting of seasoned cornmeal and was fried. Pan-fried, I think. The rice seemed slightly mushy, but tasted good. The beans seemed slightly bland at first but I found that I appreciated them more as I ate them, so I think they were fine. There are more vegan options on the menu, so I’m all for going back and checking out something else.
Some collected random thoughts
- Ina Garten made something vegan today. No really!
- To the companion animal that keeps puking on my bed: please do that on the hardwood floors in the future. kthx
- According to Paula Deen, fish “has no fat.” Um, okay.
- So far, this election has been far more entertaining than I’d imagined. I’m not looking forward to Tuesday when it’ll probably narrow down to two.
- They’ve made this whole blog customization crap way too easy. Why I remember when templates were so simple and bare that you had to fiddle with ’em forever to get them to look reasonable. Now it’s just grab, upload, activate. Select widgets. Done. I haven’t touched the code at all this evening. I’m getting soft.
New falafel in town
Yeah, it’s another half eaten plate of food. Sue me. Last weekend we had lunch at Alibaba’s Turkish & Mediterranean Delights on Euclid. This is what’s left of a falafel pita and babaganush. So yummy! They can make the falafel vegan no problem just by using tahini sauce instead of yogurt. They stuff a nice salad mix, tabouli, and hummus inside with the falafel. Oh, and hot sauce if you want it. The babaganush had a nice smokey flavor with pickles in it. The hummus was lemony and tasted like it was light on tahini or maybe had none. Anyway, really tasty, nice people, would eat again! Wow, it’s kind of hard to get all passionate about something you ate a week ago.