Holy crap! I think I went into an instant sugar coma after biting into these. Mine ended up muffining out out over the top and sinking in the middle. But the eat up just fine. And the little dent was the perfect place to stick the frosting. The black cherry preserves and small bit of whiskey add a lot of dimension to the flavor of the cupcakes also. Crazy good. Oh yeah, they’re the Brooklyn Brownie Cupcakes from Vegan Cupcakes Take Over the World.