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Easy weeknight dinner

It’s helpful to have a few meals you like that you can easily make out of non-perishable items that are easy to keep on hand and easy to make. This one is a great example. Whole wheat spaghetti, alfredo sauce, frozen turnip greens with diced turnips, and vegan parmesan on top.

Author lauraPosted on July 25, 2011July 24, 2011Categories food, photo, recipe, vegan/veggie/arTags alfredo sauce, cashews, pasta, turnip greens, vegan, vegetarian

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