I had planned on making Tanya’s Asian Creation from How It All Vegan but when I pulled out my tofu it had gone bad. Luckily I had a package of tempeh in the freezer so I just substituted it.
I like lots of different grains, but often fall back on rice out of laziness. To get away from rice, I cooked up a batch of Macrobiotic Millet from The Candle Cafe Cookbook. It was tasty, simple, pilaf-like. It was good with the riblets and even better with the Asian Marinated Tofu I ate most of the rest with.
