The freezer is overflowing with random bits. Time to use some up! I grabbed a frozen quarter pound of tofu and defrosted it in the microwave, then squeezed out the water and diced it really small. Mixed that with Earth Balance vegan mayo, a couple of tablespoons of finely minced onion, a small finely shredded carrot, a half teaspoon of tarragon and salt & pepper to taste.
This made enough for two sandwiches. I had the first one with a side of baby lima beans, also from the freezer.
