I have a serious backlog of food pics. Maybe I’ll post these in little batches.
This is Barley Soup with Roasted Red Pepper and Mushrooms from Vegan Italiano. It was pretty good, but I think net time I would roast my own red peppers rather than using the jarred ones. I think it would be better without the flavor of the marinade. With it I had Sweet Potato Corn Bread from How It All Vegan. It was a good alternative to plain old corn bread but it did go green pretty quickly. So store in the fridge if you’re not going to eat within a few days.
Another one from Vegan Italiano, Turnip and Potato Soup with Basil. The potato kept you from being overwhelmed by the turnips. And if you pick out young, small turnips, they aren’t all that bitter anyway. I also love any excuse to use the hand blender.
