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Stuff I cooked this week

Soba with Hijiki and Stir-Fried Vegetables from Vegetarian Cooking for Everyone

Oven-Roasted Tom Tofu from Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary, Roasted Turnip Puree from The Everyday Vegan and steamed brussels sprouts

Coconut Spiced Vegetables from The Garden of Vegan: How It All Vegan Again! over jasmine rice

Soba with Hijiki and Stir-Fried Vegetables

Oven-Roasted Tom Tofu, Roasted Turnip Puree and steamed brussels sprouts

Coconut Spiced Vegetables

Author lauraPosted on November 30, 2006Categories food, vegan/veggie/ar

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