Why I think Teese is the best vegan cheese out there:
1) It tastes the best
2) It melts the best. See?
3) It keeps longer in the refrigerator without turning all pink. We know who I’m talking about here. And it freezes well.
4) It cleans up easier. I just discovered this one. You know how other vegan cheeses turn into glue if you don’t clean them up immediately? My tired, lazy ass left a teese covered knife sit out overnight. I thought for sure I’d be scraping on that for a while, but after a short soak, the stuck on bits slid right off. Cool!
Just to be fair, I’ll give the only minus I can really come up with. Okay, I’m sort of a freak about getting stuff on my hands, especially anything oily or greasy. Well, Teese feels REALLY nasty on my hands. And you’d think if it felt that greasy and gross that it would taste that way too. But no! It’s not heavy or greasy tasting at all! Wow, I somehow turned that downside into another plus. You’d think they were paying me to write this. They’re not, I swear!
