I’ve been lazy about posting food pics. Before any more pile up, let me toss ’em on up here. These peanut butter oatmeal cookies from Vegan With A Vengeance rock. I made some as a congratulations present for a friend and then was left with more than I was comfortable having in the house. So I took them to a work meeting and they were gobbled down. Then I told everyone they’re vegan. Heh. See? Not all grass and twigs.
Here’s the Tofu Scramble from Vegan With A Vengeance, Mexican style, about a half cup of salsa stirred in at the end. With it is leftover Green Mexican Rice (yeah, not very green) from Great Vegetarian Cooking Under Pressure that I took to a potluck. It ended up being a little dry. I have other similar recipes that aren’t done in the pressure cooker and I think they’d probably work better.
I’m still powering my way through Vegan Italiano. This is the Cannellini Beans with Grilled Radicchio, except those are navy beans instead of cannellini. I don’t think it makes much of a difference. Another winner from this cookbook. I’ve been all about stews and beans lately. They go nicely with cold weather. I seem to be in some sort of cooking grove lately. Eating out has been pretty rare lately. Soul Veg is probably worried about me.
