A backlog of food

I’ve been lazy about posting food pics. Before any more pile up, let me toss ’em on up here. These peanut butter oatmeal cookies from Vegan With A Vengeance rock. I made some as a congratulations present for a friend and then was left with more than I was comfortable having in the house. So I took them to a work meeting and they were gobbled down. Then I told everyone they’re vegan. Heh. See? Not all grass and twigs.
peanutbutter oatmeal cookies

Here’s the Tofu Scramble from Vegan With A Vengeance, Mexican style, about a half cup of salsa stirred in at the end. With it is leftover Green Mexican Rice (yeah, not very green) from Great Vegetarian Cooking Under Pressure that I took to a potluck. It ended up being a little dry. I have other similar recipes that aren’t done in the pressure cooker and I think they’d probably work better.

tofu scramble with mexican green rice

I’m still powering my way through Vegan Italiano. This is the Cannellini Beans with Grilled Radicchio, except those are navy beans instead of cannellini. I don’t think it makes much of a difference. Another winner from this cookbook. I’ve been all about stews and beans lately. They go nicely with cold weather. I seem to be in some sort of cooking grove lately. Eating out has been pretty rare lately. Soul Veg is probably worried about me.

cannellini beans with grilled radicchio