You may have seen or heard of Butler’s Soy Curls in shops or on other blogs. They are awesome in their simplicity: soy beans. And guess what? They’re really easy to use too! I just rehydrate with warm water and use in recipes that call for seitan or TVP.
Here’s a recipe from A Vegan Taste of Thailand that called for TVP. I think it’s called Soya Mince with Rice Noodles and Peas. The sauce base is coconut milk and red curry paste. I used yellow curry paste instead. Still delicious. This is the only one of the “a vegan taste” series that I own, but I’ve been pretty happy with it. I know the various books get so-so reviews on amazon.com. But they are fairly inexpensive, so the risk is pretty small. I should try another one soon.
And here, I was easily able to substitute the Soy Curls for seitan in this Persian Seitan in Pomegranate Sauce from The Vegan Epicure. Bonus, I was able to use some of the Pom Wonderful Pomegranate juice sent to me a while back. I usually just make this dish with pomegranate molasses. I was hoping using the juice would have it turn out a little less brown, but I didn’t get the concentrated flavor from it that I like. So I ended up adding the pomegranate molasses anyway. We just ate it over bulgur.