The theme for this month’s Atlanta Vegan Lunch Group‘s potluck was Cakeapalooza in honor of Lisa‘s Birthday. It wasn’t all cake though. We made a pretty good well-rounded meal out of it. We brought zucchini frittata. A double recipe fills a half sheet pan like so.
And we also brought a lentil potato salad.
Note, if you’re going to mix lentil sizes, start the bigger ones cooking before adding the smaller ones. My small ones got a little mushy. But they ate just fine.
My plate full of tasty bits:
How adorable are these cupcakes? They came from a bakery we didn’t know existed.
Dessert plate!
