It’s kind of hard to think about comforting winter soups when it’s going to be near 70 degrees today. But it looks like winter temps are headed our way again, at least for night, so I can go ahead and plot my next soup. This week I made Lentils and Pastina Soup from Vegan Italiano. It had all the standard ingredients you’d expect to find in your basic lentil soup. I used orzo for the small pasta and it adds a nice texture difference in your mouth when slurping it down.