Apparently I can’t stop with the Daiya. I swear they aren’t paying me. Or even sending me free cheese. I’m not opposed to that though. 😀
How is it that there are so many styles of vegan mac & cheese that are so freakin’ good? You have ones based on nutritional yeast, cashews, whatever magic Soul Vegetarian puts in theirs, etc. So I had to see how Daiya would do. And the answer is, quite well thank you very much. Because I’m lazy, I used this recipe. I still had some lunch meat log so I chopped that up in place of the veggie ham. I also made a half batch so I wouldn’t be eating nothing but mac & cheese for two weeks, not that there’s anything wrong with that. When making it, I went with the lower amount of soy milk and I think I would like it saucier so next time I’ll try the higher amount at least. The taste was spot on though. I say this as someone that hasn’t eaten cheese in years, but I have been through a ton of vegan mac & cheeses and this one seems to hit closest to the blue box kind. I’d love to get the opinion of an omni or vegetarian on Daiya.
Seriously, how 70s does this plate look?
