I like the french toast in Vegan Vittles and have made that a number of times in the past. But I hadn’t tried the Fronch Toast in Vegan With A Vengeance yet. Fronch Toast is a good alternative if you don’t like nutritional yeast which is used in the Vegan Vittles recipe. When I whipped up the batter, I was a little concerned because it tasted like the corn starch. But once they were fried up that taste disappeared. I almost think the Fronch Toast fries up a little crispier than the Vegan Vittles recipe. But I do love the nutritional yeast flavor. Maybe next time I’ll throw a little bit in the Fronch Toast recipe and have the best of both. The batter keeps well in the refrigerator and I ate it all up as leftovers. Oh yeah, and there’s the applesauce I made to go with the latkes. I think I’m going to need to freeze some. I’ve still got a ton of it. Good think I halved the recipe.