Back in November, I tried making the Pumpkin Cinnamon Rolls from Don’t Eat Off the Sidewalk #2 and while they tasted great, they didn’t rise properly. So I gave them another shot. And they came out perfectly. I was even 1/4 cup short of pumpkin, but just added a splash more of soy milk when the dough seemed too dry. I think last time I used a packet of yeast. This time I just used the bread machine yeast I keep in the fridge. Also, to make sure it indeed had a warm place to rise, I turned on the oven for a minute to 200 degrees F, then turned it back off and put the dough in there. I left the door open until it felt to be a good warm rather than hot temperature and left it in there to do it’s thing. So one of those things, or both, resulted in kick ass cinnamon rolls.