Pumpkin Cinnamon Rolls

See, some people had a huge meal Thanksgiving Day. Other people, like me, ate normal amounts on T-day and use the extra time off to cook some of those time consuming items that don’t fit well into our daily lives when what we really should be doing is cleaning the house. Anyway, today’s decadence was the Pumpkin Cinnamon Rolls from Don’t Eat Off the Sidewalk issue #2.

I think the last cinnamon roll I had was a couple of years ago when I was in Washington D.C. and made multiple trips to Sticky Fingers Bakery.¬† These were worth the long wait. And the prep time. I even held off on the morning coffee just so I could have the two together. The only problem I had is one that I always¬† have…the rising. I’m not sure if I’m looking for something more dramatic than is going to happen or what, but whenever recipes say something is going to double in bulk, I just don’t see it. Judging from pics from other bloggers who have made these, I think I am short a little bit of rising, but they didn’t seem to turn out dense, so I think they’re fine. The pumpkin flavor was really subtle and seemed to add color more than flavor. Hmm…now that I’ve put down 3, I should work them off by cleaning the house.

Before glaze

pumpkin cinnamon rolls

After glaze

pumpkin cinnnamon rolls glazed