Hey, three pounds is a lot of Teese…so expect to see a few more Teese goodies here. I’ve been wanting to bake more breads, because I really don’t have a lot of experience with it. Then I ran across this recipe. It reminded me of the cheese breads I ate in Italy many years ago and seemed like a good way to use up some Teese. All I did is swap out Teese for regular cheese in the recipe. Since the recipe’s already posted online, I’ll just give you a few pics of the process.
Oh yeah, and dinner one night was teese bread dipped in pizza sauce with spinach so we could pretend we were eating healthy.