Today I hosted another awesome vegan potluck at my house. I’m so glad that a year and a half or two years ago I got over myself and finally showed up to one of the lunches. I think I’ve only missed one since. Can’t beat the people or the food.
I took pictures of my contributions and then promptly forgot to take any more pictures after people started arriving. Oh well. I made a gigantor pot of Turkish Mixed Legume and Bulgur Soup. The recipe was from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
And then, I made Bryanna’s Rose Scented Baklava. I’m always looking for an excuse to make anything with rose water. Filo dough is kind of a pain to work with. Mostly because I’m a freak about getting anything oily or greasy on my hands. It really bugs me. But it’s worth it every once in a while.
